summer's Cooking

21 Jul

Summer cookouts are the best. Finding creative ways to prepare food for them can be tricky. Hot dogs and burgers are reliable staples, of course, and it’s great to have a veggie accompaniment too. Our chef friend Liz Tarpy developed this versatile rendition of an all-time favorite: Red Potato and Zucchini Salad for added cookout (much needed?) sophistication.

We’re collaborating with New York City-based chef friend Liz Tarpy of Teaberry Productions on a Maine Cottage Cookbook. Liz has worked as a culinary editor and researcher, recipe tester, and food stylist at the Food Network since 2003. Shows include Iron Chef America, Emeril Live, Paula’s Home Cooking, and Boy Meets Grill.

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